Wine geographical names of dry red wine from Ashtarak region. Produced from natives grapes varieties of Arena.
Wine color from light red to red, its mild full harmonious taste with a memorable pleasant tartness and pronounced varietal bouquet of native grape varieties arena and characteristic of the species. Soak in oak barrels. Recommended to be served at a temperature of 16° C to 18°.
Produced from the native grapes varieties of Arena. Dry red wine, rich maroon-red color. Have a unique bouquet and harmonious taste, memorable pleasantly velvety and long aftertaste, a unique tartness and pronounced smoked voice.
Wine is accomplished in special oak barrels for a special design and constructed by the ancient Greek technology of double-smoked, as described in the writings of Xenophon and Strobona and is a unique product of the winemaking art. Recommended to be served at a temperature of 16° C to 18°.
Wine material for this wine shown in only certain parts of Sheila and Karakend Agdam and Martakert Nagorno-Karabakh Republic, and only one type of "Aspet, which has a very intense structure and recognition of specialists is one of the best in its class for its taste qualities in the world.
Aged in oak casks of black oak Karabakh to 10 years. Well balanced wine with a rich structure, rich aroma of pomegranate and a pleasant long aftertaste. Recommended to be served at a temperature of 16° C to 18°."
Wine geographical names of dry white wine from Ashtarak region. Dry white wine made from selected grapes varieties of Kharji.
Wine with a light straw sparking light and harmonious taste with a noticeable varietal tartness, velvety balanced bouquet, and outstanding gentle floral tones of apricot tree. Soak in oak barrels. Recommended to be served at a temperature of 16° C to 18°.